2011: Ken's Crabcakes

1 lb. Maryland crabmeat – jumbo lump is best! 
6 Saltines 
1 Tbsp dry mustard (or any mustard will do)
1 Tbsp Worcestershire sauce
1 Tbsp pepper
1 Tbsp Old Bay (optional)
1 Egg
½ Cup mayonnaise

Finely break up the saltines (e.g. in a plastic bag)
Mix all ingredients except the crabmeat
Remove excess liquid from crabmeat and mix in crab meat
In a frying pan, melt 1 Tbsp butter
Form crab cakes to desired size and add crab cakes to pan
Cook on a medium heat for 4-5 minutes per side or until golden brown