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  • VIDEO LESSONS
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  • Recipes
  • In Memoriam
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  • Watkins Glen Hammered Dulcimer Retreat
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Ken's Crabcakes

12/3/2021

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1 lb. Maryland crabmeat – jumbo lump is best! 
6 Saltines 
1 Tbsp dry mustard (or any mustard will do)
1 Tbsp Worcestershire sauce
1 Tbsp pepper
1 Tbsp Old Bay (optional)
1 Egg
½ Cup mayonnaise

Finely break up the saltines (e.g. in a plastic bag)
Mix all ingredients except the crabmeat
Remove excess liquid from crabmeat and mix in crab meat
In a frying pan, melt 1 Tbsp butter
Form crab cakes to desired size and add crab cakes to pan
Cook on a medium heat for 4-5 minutes per side or until golden brown
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